Roast Chicken with Onions:
This is an easy weeknight traybake of chicken pieces in white wine with onions and garlic. The chicken is seasoned with Khoisan’s seaweed & herb salt.
Category: Recipes
Pork Kebabs with Chimmichurri :
The pork (neck steaks, cubed) is marinated in yoghurt flavoured with lemon juice, olive oil, salt, paprika and garlic. The cubes of threaded on to rosemary skewers and when cooked, are served with the traditional Argentinian sauce called Chimmichurri – a herby mixture of parsley, oregano, garlic, vinegar and olive oil.
Cheesy Fennel Bake:
A bulb of fennel is sliced and drizzled with cream and olive oil. Garlic, salt and pepper are added and cheese goes over the top. The fennel is baked until tender and cheese is golden and bubbly. Can use Plain Khoisan salt or Seaweed salt to enhance this dish.
Spicy Chicken stuffed with thyme
Prep time: 15 mins /Cook time: 1 hour /Serves: 4 – 6 You will need: 1 large organic chicken 25ml extra virgin olive oil a generous handful of fresh thyme, washed 2 large lemons 4 cloves of garlic, peeled Coarse ground sea salt and black pepper 2 tablespoons of Terra Madre “Rockin’ Chilli” sauce or […]
Potato and Burrata Pizzetta:
Potatoes are thinly sliced on a mandolin and layered across a flatbread base spread with thick cream cheese. The slices are seasoned with sage, salt and olive oil and baked in a hot oven until crisp and golden. A ball of creamy burrata cheese is torn over the top. Use Khoisan fine salt lightly sprinkled.
Grilled Sardines:
Sardines are drizzled with olive oil, crushed garlic, lemon, herbs and salt and pepper before being grilled over the coals. Khoisan flakes, fine salt or coarse salt can be used in this recipe. The Sardines can be placed on a bed of salt then covered with herbs of your choice and salt then baked in […]
Giant salt-roasted prawns:
In Spain, the traditional way to cook prawns is to heat a large flat griddle pan and scatter it with salt. The prawns are grilled directly on top of the salt with a lid sometimes being placed over them to steam in the salt. Try mixing Khoisan Plain and coarse together then apply as suggested […]
ARABIAN NIGHT’S DREAM
Ingredients: 5 candles. 1 large white porcelain bowl filled with Khoisan’s Dreamtime Bathsalts with Almond oil. 1 deep bath. 1 fluffy white bath towel on heated towel rail. 1 thick pure cotton nightgown. Lambswool slippers. Method: Fill bath with hot steamy water. Close door. Switch on music, if required. Light candles. Throw in one cup […]
BRIE CHEESE & ONION QUICHE
Ingredients Pastry: for 30 cm loose-bottomed cake tin. 150 g softened butter 250 ml flour. 125 Maizena 15 ml icing sugar ± 45g iced water 3 ml Khoisan fine seasalt Method: Mix everything together in food processor (or knead by hand after rubbing in butter) and press into […]
SALTBUSH LAMB STEW
Ingredients: Ask butcher for West Coast spring lamb shanks, short bones. Olive oil for frying. 2 teaspoons Khoisan Seasalt flakes (or Khoisan Garlic & Parley Seasalt) Freshly ground black pepper. 2 pieces cinnamon. 5 cloves. 2 bay leaves. 6 garlic cloves chopped thickly. 2 sliced carrots. 2 sliced red […]
