Recipes

Pork Kebabs with Chimmichurri :

Pork Kebabs with Chimmichurri :

The pork (neck steaks, cubed) is marinated in yoghurt flavoured with lemon juice, olive oil, salt, paprika and garlic. The cubes of threaded on to rosemary skewers and when cooked, are served with the traditional Argentinian sauce called Chimmichurri – a herby mixture...

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Cheesy Fennel Bake:

Cheesy Fennel Bake:

A bulb of fennel is sliced and drizzled with cream and olive oil. Garlic, salt and pepper are added and cheese goes over the top. The fennel is baked until tender and cheese is golden and bubbly.  Can use Plain Khoisan salt or Seaweed salt to enhance this dish.

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Spicy Chicken stuffed with thyme

Spicy Chicken stuffed with thyme

Prep time: 15 mins /Cook time: 1 hour /Serves: 4 – 6 You will need: 1 large organic chicken 25ml extra virgin olive oil a generous handful of fresh thyme, washed 2 large lemons 4 cloves of garlic, peeled Coarse ground sea salt and black pepper 2 tablespoons of Terra...

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Potato and Burrata Pizzetta:

Potato and Burrata Pizzetta:

Potatoes are thinly sliced on a mandolin and layered across a flatbread base spread with thick cream cheese. The slices are seasoned with sage, salt and olive oil and baked in a hot oven until crisp and golden. A ball of creamy burrata cheese is torn over the top. Use...

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Grilled Sardines:

Grilled Sardines:

Sardines are drizzled with olive oil, crushed garlic, lemon, herbs and salt and pepper before being grilled over the coals. Khoisan flakes, fine salt or coarse salt can be used in this recipe. The Sardines can be placed on a bed of salt then covered with herbs of your...

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Giant salt-roasted prawns:

Giant salt-roasted prawns:

In Spain, the traditional way to cook prawns is to heat a large flat griddle pan and scatter it with salt. The prawns are grilled directly on top of the salt with a lid sometimes being placed over them to steam in the salt.  Try mixing Khoisan Plain and coarse...

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ARABIAN NIGHT’S DREAM

Ingredients: 5 candles. 1 large white porcelain bowl filled with Khoisan’s Dreamtime Bathsalts with Almond oil. 1 deep bath. 1 fluffy white bath towel on heated towel rail. 1 thick pure cotton nightgown. Lambswool slippers. Method: Fill bath with hot steamy water.  ...

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BRIE CHEESE & ONION QUICHE

Ingredients     Pastry: for 30 cm loose-bottomed cake tin.     150 g softened butter     250 ml flour.     125 Maizena     15 ml icing sugar     ± 45g iced water     3 ml Khoisan fine seasalt Method: Mix everything together in food processor (or knead by hand after...

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SALTBUSH LAMB STEW

Ingredients:     Ask butcher for West Coast spring lamb shanks, short bones.     Olive oil for frying.     2 teaspoons Khoisan Seasalt flakes (or Khoisan Garlic & Parley Seasalt)     Freshly ground black pepper.  2 pieces cinnamon. 5 cloves. 2 bay leaves.     6...

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SHORTBREAD

Ingredients 225g Flour 225g Maizena 250g softened butter 110g castor snow sugar Pinch Khoisan fine seasalt Method Sift the flour and maizena together – add the castor sugar. Rub butter into the dry ingredients and knead until dough is stiff. Press dough into baking...

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Recent Posts

Latest Recipes

Roast Chicken with Onions:

Roast Chicken with Onions:

This is an easy weeknight traybake of chicken pieces in white wine with onions and garlic. The chicken is seasoned with Khoisan’s seaweed & herb salt.

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Pork Kebabs with Chimmichurri :

Pork Kebabs with Chimmichurri :

The pork (neck steaks, cubed) is marinated in yoghurt flavoured with lemon juice, olive oil, salt, paprika and garlic. The cubes of threaded on to rosemary skewers and when cooked, are served with the traditional Argentinian sauce called Chimmichurri – a herby mixture...

read more
Cheesy Fennel Bake:

Cheesy Fennel Bake:

A bulb of fennel is sliced and drizzled with cream and olive oil. Garlic, salt and pepper are added and cheese goes over the top. The fennel is baked until tender and cheese is golden and bubbly.  Can use Plain Khoisan salt or Seaweed salt to enhance this dish.

read more
Spicy Chicken stuffed with thyme

Spicy Chicken stuffed with thyme

Prep time: 15 mins /Cook time: 1 hour /Serves: 4 – 6 You will need: 1 large organic chicken 25ml extra virgin olive oil a generous handful of fresh thyme, washed 2 large lemons 4 cloves of garlic, peeled Coarse ground sea salt and black pepper 2 tablespoons of Terra...

read more
Potato and Burrata Pizzetta:

Potato and Burrata Pizzetta:

Potatoes are thinly sliced on a mandolin and layered across a flatbread base spread with thick cream cheese. The slices are seasoned with sage, salt and olive oil and baked in a hot oven until crisp and golden. A ball of creamy burrata cheese is torn over the top. Use...

read more
Grilled Sardines:

Grilled Sardines:

Sardines are drizzled with olive oil, crushed garlic, lemon, herbs and salt and pepper before being grilled over the coals. Khoisan flakes, fine salt or coarse salt can be used in this recipe. The Sardines can be placed on a bed of salt then covered with herbs of your...

read more