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ABOUT KHOISAN SALT

This unique South African sea salt is a revelation, with its distinct mineral taste and a roundness of flavour.

Unique South African Product

This unique South African sea salt is a revelation, with its distinct mineral taste and a roundness of flavour.  When tasted, the crystals slightly prick the tongue and then dissolve, leaving a flavour nearly as sweet as it is salty –a mysterious and marvellous sensation. Sea Salt has become the newest weapon in the ever-shifting gourmet-chic wars. It is an essential ingredient used by our most informed and well known chefs, dusted over a dish at the last minute so that the diner will have the pleasure of the slight crackle and then the delicious melting.

Once Tasted…

Khoisan Sea Salt is completely pure and natural.
The higher calcium content is responsible for a distinctive taste, hence our slogan:

“Once tasted, never forgotten”.

No Artificial Chemicals

Unlike Industrial Salt, Khoisan Sea Salt does not contain artificial chemicals nor any anti-caking agents as our salts have a natural low moisture absorption.

Our pristine 400-year old brine is pumped from an underground seawater lake (aquifer) and due to siphoning through shell beds, Khoisan’s salt is higher in calcium content.

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Our Latest News & Insights

Pork Kebabs with Chimmichurri :

Pork Kebabs with Chimmichurri :

The pork (neck steaks, cubed) is marinated in yoghurt flavoured with lemon juice, olive oil, salt, paprika and garlic. The cubes of threaded on to rosemary skewers and when cooked, are served with the traditional Argentinian sauce called Chimmichurri – a herby mixture...

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Cheesy Fennel Bake:

Cheesy Fennel Bake:

A bulb of fennel is sliced and drizzled with cream and olive oil. Garlic, salt and pepper are added and cheese goes over the top. The fennel is baked until tender and cheese is golden and bubbly.  Can use Plain Khoisan salt or Seaweed salt to enhance this dish.

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