Cape Legends Inter Hotel Challenge 2015
The Cape Town orientation was held where 14 Hotels and their representatives arrived to be introduces to sponsors and each other. Khoisan salt was represented by Britt Geach who introduced everyone to Khoisan Natural salt and gave a background and tips on how to use a natural sea salt. see our beautiful salt which was […]
Khoisan Factory Shop in Velddrif
Come and visit our factory shop and be delighted with a large variety of small products as well as Bulk. See our Facebook page for more pics on the factory shop. The West Coast is like a breath of fresh air ! The factory is just half an hour from Langebaan. 5 Reservoir Rd, Velddrif
Khoisan Salt used at Young Chefs 2015
We delivered Our Chefs choice bucket to SA Chefs Academy for the competition. Khoisan was chosen as it is the only hand-harvested natural Sea Salt in South Africa. It also has a fantastic taste !
Local semi-finals in Cape Town
The local semi-finals of S . PELLEGRINO YOUNG CHEFS 2015 for Africa & Middle East region will take place in Cape Town at South Africa Chefs Academy on the 23rd of February. The 10 finalists will cook their signature dish to win over the jury, for the chance to represent the region in the finals […]
One & Only Reaching for Young Stars
What a wonderful event that Chania and Annette organised for up and coming Young Chefs at the One and Only Hotel – Reubens A great privilege that Khoisan was used to enhance and flavour their dishes. Well done Showcook.
CAPE LEGENDS INTER HOTEL CHALLENGE CHOOSES KHOISAN SEA SALT
Khoisan Natural Sea Salt was choosen as the salt of choice by chefs and organisers to use when cooking as well as displayed beautifully on the table at the: CAPE LEGENDS INTER HOTEL CHALLENGE A wonderful time was had by all at the cook-off between hotels. see some pics
ARABIAN NIGHT’S DREAM
Ingredients: 5 candles. 1 large white porcelain bowl filled with Khoisan’s Dreamtime Bathsalts with Almond oil. 1 deep bath. 1 fluffy white bath towel on heated towel rail. 1 thick pure cotton nightgown. Lambswool slippers. Method: Fill bath with hot steamy water. Close door. Switch on music, if required. Light candles. Throw in one cup […]
BRIE CHEESE & ONION QUICHE
Ingredients Pastry: for 30 cm loose-bottomed cake tin. 150 g softened butter 250 ml flour. 125 Maizena 15 ml icing sugar ± 45g iced water 3 ml Khoisan fine seasalt Method: Mix everything together in food processor (or knead by hand after rubbing in butter) and press into […]
SALTBUSH LAMB STEW
Ingredients: Ask butcher for West Coast spring lamb shanks, short bones. Olive oil for frying. 2 teaspoons Khoisan Seasalt flakes (or Khoisan Garlic & Parley Seasalt) Freshly ground black pepper. 2 pieces cinnamon. 5 cloves. 2 bay leaves. 6 garlic cloves chopped thickly. 2 sliced carrots. 2 sliced red […]
SHORTBREAD
Ingredients 225g Flour 225g Maizena 250g softened butter 110g castor snow sugar Pinch Khoisan fine seasalt Method Sift the flour and maizena together – add the castor sugar. Rub butter into the dry ingredients and knead until dough is stiff. Press dough into baking tray 20 x 29 cm. Press pattern lightly into top of […]
