THE 2018 DISTELL INTER HOTEL CHALLENGE
For the sixth year the search is on for tomorrow’s chefs, wine stewards and bakers. The Distell Inter Hotel Challenge was launched in a series of regional training workshops, glittering gala dinners at which the limited edition, Winners All was unveiled. A fabulous window illustrating the hotel industry’s…
New Beginnings
Be Creative, passionate and aware while cooking this year. Choose local ingredients wherever possible and Good quality. Khoisan is the top hand-harvested natural sea salt harvested, dried and packaged with care to enhance your cooking as well as to be used around the kitchen and bathrooms. We wish you a…
Cape Legends Inter Hotel Challenge Skills Exchange 2016
This was a very successful Day full of inspiration and learning new things from experienced chefs ( Chef Kyle Hickman, One & Only(Pastry), Chef Togara Mabharani, Belmond Mount Nelson(demystifying the making of bread & initial mixing) Chef Franck Dangereux, The Foodbarn(French Cuisine using local ingredients) Chef Constantjin, Hatford House, Cooking…
SA’S YOUNG CULINARY STARS ENSURED A TASTE OF THE FUTURE
South Africa, Cape Town; THIS year the One&Only Reaching for Young Stars culinary competition has reached a five-year milestone. Now in its fifth consecutive year, the One&Only Reaching for Young Stars competition has solidified its reputation as the top culinary event for student chefs and wine stewards in South Africa….