For the sixth year the search is on for tomorrow’s chefs, wine stewards and bakers. The Distell Inter Hotel Challenge was launched in a series of regional training workshops, glittering gala dinners at which the limited edition, Winners All was unveiled. A...
Be Creative, passionate and aware while cooking this year. Choose local ingredients wherever possible and Good quality. Khoisan is the top hand-harvested natural sea salt harvested, dried and packaged with care to enhance your cooking as well as to be used around the...
To put it simply, this was a spectacular event with a brilliant turnout. Khoisan Salt was very well represented on some tables and was used by the kitchen when preparing the food. The Food was well presented and tasted delicious.Well done to all candidates who took...
This was a very successful Day full of inspiration and learning new things from experienced chefs ( Chef Kyle Hickman, One & Only(Pastry), Chef Togara Mabharani, Belmond Mount Nelson(demystifying the making of bread & initial mixing) Chef Franck Dangereux,...
South Africa, Cape Town; THIS year the One&Only Reaching for Young Stars culinary competition has reached a five-year milestone. Now in its fifth consecutive year, the One&Only Reaching for Young Stars competition has solidified its reputation as the top...
This is occurring on the 10th and 11th of June at the SA Chefs Academy. Cape Town have 13 Hotels competing who have chosen the most promising and enthusiastic young Chefs. Check out our Facebook and Twitter for more Photos. “Talent, creativity, skill and enthusiasm is...
This is an easy weeknight traybake of chicken pieces in white wine with onions and garlic. The chicken is seasoned with Khoisan’s seaweed & herb salt.
The pork (neck steaks, cubed) is marinated in yoghurt flavoured with lemon juice, olive oil, salt, paprika and garlic. The cubes of threaded on to rosemary skewers and when cooked, are served with the traditional Argentinian sauce called Chimmichurri – a herby mixture...
A bulb of fennel is sliced and drizzled with cream and olive oil. Garlic, salt and pepper are added and cheese goes over the top. The fennel is baked until tender and cheese is golden and bubbly. Can use Plain Khoisan salt or Seaweed salt to enhance this dish.
Prep time: 15 mins /Cook time: 1 hour /Serves: 4 – 6 You will need: 1 large organic chicken 25ml extra virgin olive oil a generous handful of fresh thyme, washed 2 large lemons 4 cloves of garlic, peeled Coarse ground sea salt and black pepper 2 tablespoons of Terra...
Potatoes are thinly sliced on a mandolin and layered across a flatbread base spread with thick cream cheese. The slices are seasoned with sage, salt and olive oil and baked in a hot oven until crisp and golden. A ball of creamy burrata cheese is torn over the top. Use...
Sardines are drizzled with olive oil, crushed garlic, lemon, herbs and salt and pepper before being grilled over the coals. Khoisan flakes, fine salt or coarse salt can be used in this recipe. The Sardines can be placed on a bed of salt then covered with herbs of your...