Olives in Brine:
Marinate olives in a mixture of salt, olive oil, finely chopped garlic, lemon zest and rosemary. Leave the olives in the marinade overnight. Olives can be preserved in salt – Salt is an important ingredient when it comes to the process. The olives can be placed between layers of mixed coarse salt.
One and Only Young Stars Orientation 2016
It was a wonderful Day full of meeting new people and friends. This competition has eight cooking schools presenting candidates to cook a three coarse dish using Khoisan Sea Salts, Rio Largo Olive Oil, Pork and Lancewood cheese. They also have to pair dishes with wines. The Orientation is to hand over ingredients for them […]
Khoisan Article in Food and Home
Buy the latest Food & Home to see a wonderful article on Khoisan Salt by Justin Fox, Hein van Tonder and Caro de Waal. We’re on page 27!
Cape Legends Inter Hotel Challenge 2016 – Cape Town Launch
The launch took place at The Twelve Apostles Hotel & Spa with candidates from Belmond Mount Nelson, Radisson Blu Waterfront, Taj Cape Town and the Westin. Incredible Venue, delicious food enhanced with Khoisan Sea Salt which was well presented. Well Done to All for a spectacular event !
Cape Legends Inter Hotel Challenge – Orientation
Britt Geach, Creative Director of Khoisan Trading Company, was one of the sponsors giving a talk about Khoisan Sea Salt at the Orientation. Was a very informative day !
2015 Cape Legends Inter Hotel Challenge Awards Evening
Khoisan Sea Salt Flakes and cooking salt as well as Seaweed Salt where used as an essential ingredient by Chefs during competition as well as at the 14th August 2015 Cape Legends Inter Hotel Challenge Awards Evening. The third annual Cape Legends Inter Hotel Challenge, sponsored by Cape Legends fine wines, culminated in a glittering awards […]
Cape Legends Inter Hotel Challenge 2015
The Cape Town orientation was held where 14 Hotels and their representatives arrived to be introduces to sponsors and each other. Khoisan salt was represented by Britt Geach who introduced everyone to Khoisan Natural salt and gave a background and tips on how to use a natural sea salt. see our beautiful salt which was […]
Local semi-finals in Cape Town
The local semi-finals of S . PELLEGRINO YOUNG CHEFS 2015 for Africa & Middle East region will take place in Cape Town at South Africa Chefs Academy on the 23rd of February. The 10 finalists will cook their signature dish to win over the jury, for the chance to represent the region in the finals […]
One & Only Reaching for Young Stars
What a wonderful event that Chania and Annette organised for up and coming Young Chefs at the One and Only Hotel – Reubens A great privilege that Khoisan was used to enhance and flavour their dishes. Well done Showcook.
