General

Marinate  olives in a mixture of salt, olive oil, finely chopped garlic, lemon zest and rosemary. Leave the olives in the marinade overnight. Olives can be preserved in salt –  Salt is an important ingredient when it comes to the process. The olives can be placed between layers of mixed…

It was a wonderful Day full of meeting new people and friends. This competition has eight cooking schools presenting candidates to cook a three coarse dish using Khoisan Sea Salts, Rio Largo Olive Oil, Pork and Lancewood cheese. They also have to pair dishes with wines. The Orientation is to…

The launch took place at The Twelve Apostles Hotel & Spa with candidates from Belmond Mount Nelson, Radisson Blu Waterfront, Taj Cape Town and the Westin. Incredible Venue, delicious food enhanced with Khoisan Sea Salt which was well presented.  Well Done to All for a spectacular event !

Britt Geach, Creative Director of Khoisan Trading Company, was one of the sponsors giving a talk about Khoisan Sea Salt at the Orientation. Was a very informative day !

Khoisan Sea Salt Flakes and cooking salt as well as Seaweed Salt where used as an essential ingredient by Chefs during competition as well as  at the 14th August 2015 Cape Legends Inter Hotel Challenge Awards Evening. The third annual Cape Legends Inter Hotel Challenge, sponsored by Cape Legends fine wines,…

The Cape Town orientation was held where 14 Hotels and their representatives arrived to be introduces to sponsors and each other. Khoisan salt was represented by Britt Geach who introduced everyone to Khoisan Natural salt and gave a background and tips on how to use a natural sea salt. see…

What a wonderful event that Chania and Annette organised for up and coming Young Chefs at the One and Only Hotel – Reubens A great privilege that Khoisan was used to enhance and flavour their dishes. Well done Showcook.