General

Olives in Brine:

Olives in Brine:

Marinate  olives in a mixture of salt, olive oil, finely chopped garlic, lemon zest and rosemary. Leave the olives in the marinade overnight. Olives can be preserved in salt –  Salt is an important ingredient when it comes to the process. The olives can be placed...

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One and Only Young Stars Orientation 2016

One and Only Young Stars Orientation 2016

It was a wonderful Day full of meeting new people and friends. This competition has eight cooking schools presenting candidates to cook a three coarse dish using Khoisan Sea Salts, Rio Largo Olive Oil, Pork and Lancewood cheese. They also have to pair dishes with...

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Cape Legends Inter Hotel Challenge 2015

Cape Legends Inter Hotel Challenge 2015

The Cape Town orientation was held where 14 Hotels and their representatives arrived to be introduces to sponsors and each other. Khoisan salt was represented by Britt Geach who introduced everyone to Khoisan Natural salt and gave a background and tips on how to use a...

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Local semi-finals in   Cape Town

Local semi-finals in Cape Town

The local semi-finals of  S . PELLEGRINO YOUNG CHEFS  2015  for Africa & Middle East region will take place in Cape Town at South Africa Chefs Academy on the 23rd of February. The 10 finalists will cook their signature dish to win over the jury, for the chance to...

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One & Only Reaching for Young Stars

One & Only Reaching for Young Stars

What a wonderful event that Chania and Annette organised for up and coming Young Chefs at the One and Only Hotel - Reubens A great privilege that Khoisan was used to enhance and flavour their dishes. Well done Showcook.   It was so encouraging to see the...

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Recent Posts

Latest Recipes

Roast Chicken with Onions:

Roast Chicken with Onions:

This is an easy weeknight traybake of chicken pieces in white wine with onions and garlic. The chicken is seasoned with Khoisan’s seaweed & herb salt.

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Pork Kebabs with Chimmichurri :

Pork Kebabs with Chimmichurri :

The pork (neck steaks, cubed) is marinated in yoghurt flavoured with lemon juice, olive oil, salt, paprika and garlic. The cubes of threaded on to rosemary skewers and when cooked, are served with the traditional Argentinian sauce called Chimmichurri – a herby mixture...

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Cheesy Fennel Bake:

Cheesy Fennel Bake:

A bulb of fennel is sliced and drizzled with cream and olive oil. Garlic, salt and pepper are added and cheese goes over the top. The fennel is baked until tender and cheese is golden and bubbly.  Can use Plain Khoisan salt or Seaweed salt to enhance this dish.

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Spicy Chicken stuffed with thyme

Spicy Chicken stuffed with thyme

Prep time: 15 mins /Cook time: 1 hour /Serves: 4 – 6 You will need: 1 large organic chicken 25ml extra virgin olive oil a generous handful of fresh thyme, washed 2 large lemons 4 cloves of garlic, peeled Coarse ground sea salt and black pepper 2 tablespoons of Terra...

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Potato and Burrata Pizzetta:

Potato and Burrata Pizzetta:

Potatoes are thinly sliced on a mandolin and layered across a flatbread base spread with thick cream cheese. The slices are seasoned with sage, salt and olive oil and baked in a hot oven until crisp and golden. A ball of creamy burrata cheese is torn over the top. Use...

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Grilled Sardines:

Grilled Sardines:

Sardines are drizzled with olive oil, crushed garlic, lemon, herbs and salt and pepper before being grilled over the coals. Khoisan flakes, fine salt or coarse salt can be used in this recipe. The Sardines can be placed on a bed of salt then covered with herbs of your...

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