Olives in Brine:

Olives in Brine:

Marinate  olives in a mixture of salt, olive oil, finely chopped garlic, lemon zest and rosemary. Leave the olives in the marinade overnight. Olives can be preserved in salt –  Salt is an important ingredient when it comes to the process. The olives can be placed...
Grilled Sardines:

Grilled Sardines:

Sardines are drizzled with olive oil, crushed garlic, lemon, herbs and salt and pepper before being grilled over the coals. Khoisan flakes, fine salt or coarse salt can be used in this recipe. The Sardines can be placed on a bed of salt then covered with herbs of your...
Giant salt-roasted prawns:

Giant salt-roasted prawns:

In Spain, the traditional way to cook prawns is to heat a large flat griddle pan and scatter it with salt. The prawns are grilled directly on top of the salt with a lid sometimes being placed over them to steam in the salt.  Try mixing Khoisan Plain and coarse...
THE 2018 DISTELL INTER HOTEL CHALLENGE

THE 2018 DISTELL INTER HOTEL CHALLENGE

    For the sixth year the search is on for tomorrow’s chefs, wine stewards and bakers. The Distell Inter Hotel Challenge was launched in a series of regional training workshops, glittering gala dinners at which the limited edition, Winners All was unveiled. A...
New Beginnings

New Beginnings

Be Creative, passionate and aware while cooking this year. Choose local ingredients wherever possible and Good quality. Khoisan is the top hand-harvested natural sea salt harvested, dried and packaged with care to enhance your cooking as well as to be used around the...