ARABIAN NIGHT’S DREAM
Ingredients: 5 candles. 1 large white porcelain bowl filled with Khoisan’s Dreamtime Bathsalts with Almond oil. 1 deep bath. 1 fluffy white bath towel on heated towel rail. 1 thick pure cotton nightgown. Lambswool slippers. Method: Fill bath with hot steamy water. Close door. Switch on music, if required. Light candles. Throw in one cup […]
BRIE CHEESE & ONION QUICHE
Ingredients Pastry: for 30 cm loose-bottomed cake tin. 150 g softened butter 250 ml flour. 125 Maizena 15 ml icing sugar ± 45g iced water 3 ml Khoisan fine seasalt Method: Mix everything together in food processor (or knead by hand after rubbing in butter) and press into […]
SALTBUSH LAMB STEW
Ingredients: Ask butcher for West Coast spring lamb shanks, short bones. Olive oil for frying. 2 teaspoons Khoisan Seasalt flakes (or Khoisan Garlic & Parley Seasalt) Freshly ground black pepper. 2 pieces cinnamon. 5 cloves. 2 bay leaves. 6 garlic cloves chopped thickly. 2 sliced carrots. 2 sliced red […]
SHORTBREAD
Ingredients 225g Flour 225g Maizena 250g softened butter 110g castor snow sugar Pinch Khoisan fine seasalt Method Sift the flour and maizena together – add the castor sugar. Rub butter into the dry ingredients and knead until dough is stiff. Press dough into baking tray 20 x 29 cm. Press pattern lightly into top of […]
