Taste Magazine

by | Aug 29, 2014 | Endorsements | 0 comments

“People don’t understand why we make such a fuss about our salt. Until they’ve tasted it…” says Joan Schrauwen.
Seventeen years ago, when her husband Yntze started a pilot mini-works model to test brine !ow and salt-production theory just outside Velddrif, it was the unique taste of Khoisan hand-harvested sea salt that made the couple realise just how special their salt really is…read the article

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