Marinate olives in a mixture of salt, olive oil, finely chopped garlic, lemon zest and rosemary. Leave the olives in the marinade overnight. Olives can be preserved in salt – Salt is an important ingredient when it comes to the process. The olives can be placed between layers of mixed coarse salt.
This is an easy weeknight traybake of chicken pieces in white wine with onions and garlic. The chicken is seasoned with Khoisan’s seaweed & herb salt.