by | Aug 29, 2014 | Endorsements | 0 comments

Tracy Foulkes, well known S.A. Food personality, Founder and Director of NoMU, recommends Khoisan sea salt:

“I decided on Khoisan salts for several reasons. First and foremost, the fact that these salts are hand harvested from our very own shores gives me the added reassurance of knowing I am supporting a fantastic local company that is every bit as ‘Proudly South African’ as we are.

Secondly, I love the flavour of the salts, due to them being packed with trace elements and minerals, this gives the salt its distinctive and interesting taste which I love and use in all my cooking at home too. Finally, because the salts are unrefined and unprocessed this makes them a great natural product and free of anything artificial or added which for me is also an obvious plus and a unconditional requirement for NoMU!”

Related Posts

Roast Chicken with Onions:

Roast Chicken with Onions:

This is an easy weeknight traybake of chicken pieces in white wine with onions and garlic. The chicken is seasoned with Khoisan’s seaweed & herb salt.

read more
Pork Kebabs with Chimmichurri :

Pork Kebabs with Chimmichurri :

The pork (neck steaks, cubed) is marinated in yoghurt flavoured with lemon juice, olive oil, salt, paprika and garlic. The cubes of threaded on to rosemary skewers and when cooked, are served with the traditional Argentinian sauce called Chimmichurri – a herby mixture...

read more

Leave A Comment


Submit a Comment

Recent Posts

Latest Recipes

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.