News, Articles, Media & Recipes

One and Only Young Stars Orientation 2016

Posted on 18 August 2016 at 12:51 pm by Britt / General

It was a wonderful Day full of meeting new people and friends. This competition has eight cooking schools presenting candidates to cook a three coarse dish using Khoisan Sea Salts, Rio Largo Olive Oil, Pork and Lancewood cheese. They also have to pair dishes with wines. The Orientation is to…

Cape Legends Inter Hotel Dinner and Prize Giving.

Posted on 18 August 2016 at 12:31 pm by Britt / Media, News

To put it simply, this was a spectacular event with a brilliant turnout. Khoisan Salt was very well represented on some tables and was used by the kitchen when preparing the food. The Food was well presented and tasted delicious.Well done to all candidates who took part as in our eyes…

Cape Legends Inter Hotel Challenge Skills Exchange 2016

Posted on 29 July 2016 at 5:01 pm by Britt / Media, News

This was a very successful Day full of inspiration and learning new things from experienced chefs ( Chef Kyle Hickman, One & Only(Pastry), Chef Togara Mabharani, Belmond Mount Nelson(demystifying the making of bread & initial mixing) Chef Franck Dangereux, The Foodbarn(French Cuisine using local ingredients) Chef Constantjin, Hatford House, Cooking…

Khoisan Article in Food and Home

Posted on 17 May 2016 at 12:01 pm by Britt / General, News

Buy the latest Food & Home to see a wonderful article on Khoisan Salt by Justin Fox, Hein van Tonder and Caro de Waal. We’re on page 27!

Cape Legends Inter Hotel Challenge Launch

Posted on 9 April 2016 at 10:40 am by Britt / News

The final launch is now complete with wine estates pared with the different Hotels. It was wonderful to see all the enthusiasm and taste all the dishes they created enhanced by Khoisan Natural Sea Salt. The tables also had flakes in little bowls. Well done show cook for organising this event…

Cape Legends Inter Hotel Challenge 2016 – Cape Town Launch

Posted on 9 March 2016 at 9:47 am by Britt / General

The launch took place at The Twelve Apostles Hotel & Spa with candidates from Belmond Mount Nelson, Radisson Blu Waterfront, Taj Cape Town and the Westin. Incredible Venue, delicious food enhanced with Khoisan Sea Salt which was well presented. Well Done to All for a spectacular event !

Cape Legends Inter Hotel Challenge – Orientation

Posted on 9 March 2016 at 9:37 am by Britt / General

Britt Geach, Creative Director of Khoisan Trading Company, was one of the sponsors giving a talk about Khoisan Sea Salt at the Orientation. Was a very informative day !

SA’S YOUNG CULINARY STARS ENSURED A TASTE OF THE FUTURE

Posted on 6 November 2015 at 9:31 am by Britt / Media, News

South Africa, Cape Town; THIS year the One&Only Reaching for Young Stars culinary competition has reached a five-year milestone. Now in its fifth consecutive year, the One&Only Reaching for Young Stars competition has solidified its reputation as the top culinary event for student chefs and wine stewards in South Africa….

2015 Cape Legends Inter Hotel Challenge Awards Evening

Posted on 17 August 2015 at 7:18 pm by Britt / General

Khoisan Sea Salt Flakes and cooking salt as well as Seaweed Salt where used as an essential ingredient by Chefs during competition as well as at the 14th August 2015 Cape Legends Inter Hotel Challenge Awards Evening. The third annual Cape Legends Inter Hotel Challenge, sponsored by Cape Legends fine wines,…

Regional Cook-Off of Cape Legends Inter Hotel Challenge

Posted on 11 June 2015 at 11:25 am by Britt / Media, News

This is occurring on the 10th and 11th of June at the SA Chefs Academy. Cape Town have 13 Hotels competing who have chosen the most promising and enthusiastic young Chefs. Check out our Facebook and Twitter for more Photos. “Talent, creativity, skill and enthusiasm is what they will be…

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