by Britt | 18 Aug 2016 | General, News
It was a wonderful Day full of meeting new people and friends. This competition has eight cooking schools presenting candidates to cook a three coarse dish using Khoisan Sea Salts, Rio Largo Olive Oil, Pork and Lancewood cheese. They also have to pair dishes with...
by Britt | 18 Aug 2016 | Media, News
To put it simply, this was a spectacular event with a brilliant turnout. Khoisan Salt was very well represented on some tables and was used by the kitchen when preparing the food. The Food was well presented and tasted delicious.Well done to all candidates who took...
by Britt | 29 Jul 2016 | Media, News
This was a very successful Day full of inspiration and learning new things from experienced chefs ( Chef Kyle Hickman, One & Only(Pastry), Chef Togara Mabharani, Belmond Mount Nelson(demystifying the making of bread & initial mixing) Chef Franck Dangereux,...
by Britt | 17 May 2016 | General, News
Buy the latest Food & Home to see a wonderful article on Khoisan Salt by Justin Fox, Hein van Tonder and Caro de Waal. We’re on page 27!
by Britt | 9 Apr 2016 | News
The final launch is now complete with wine estates pared with the different Hotels. It was wonderful to see all the enthusiasm and taste all the dishes they created enhanced by Khoisan Natural Sea Salt. The tables also had flakes in little bowls. Well done show...
by Britt | 9 Mar 2016 | General, News
The launch took place at The Twelve Apostles Hotel & Spa with candidates from Belmond Mount Nelson, Radisson Blu Waterfront, Taj Cape Town and the Westin. Incredible Venue, delicious food enhanced with Khoisan Sea Salt which was well presented. Well Done to All...
by Britt | 9 Mar 2016 | General, News
Britt Geach, Creative Director of Khoisan Trading Company, was one of the sponsors giving a talk about Khoisan Sea Salt at the Orientation. Was a very informative day !
by Britt | 6 Nov 2015 | Media, News
South Africa, Cape Town; THIS year the One&Only Reaching for Young Stars culinary competition has reached a five-year milestone. Now in its fifth consecutive year, the One&Only Reaching for Young Stars competition has solidified its reputation as the top...
by Britt | 17 Aug 2015 | General, News
Khoisan Sea Salt Flakes and cooking salt as well as Seaweed Salt where used as an essential ingredient by Chefs during competition as well as at the 14th August 2015 Cape Legends Inter Hotel Challenge Awards Evening. The third annual Cape Legends Inter Hotel...
by Britt | 11 Jun 2015 | Media, News
This is occurring on the 10th and 11th of June at the SA Chefs Academy. Cape Town have 13 Hotels competing who have chosen the most promising and enthusiastic young Chefs. Check out our Facebook and Twitter for more Photos. “Talent, creativity, skill and enthusiasm is...
