by Britt | 5 Feb 2019 | News, Recipes
This is an easy weeknight traybake of chicken pieces in white wine with onions and garlic. The chicken is seasoned with Khoisan’s seaweed & herb salt.
by Britt | 5 Feb 2019 | News, Recipes
The pork (neck steaks, cubed) is marinated in yoghurt flavoured with lemon juice, olive oil, salt, paprika and garlic. The cubes of threaded on to rosemary skewers and when cooked, are served with the traditional Argentinian sauce called Chimmichurri – a herby mixture...
by Britt | 5 Feb 2019 | News, Recipes
A bulb of fennel is sliced and drizzled with cream and olive oil. Garlic, salt and pepper are added and cheese goes over the top. The fennel is baked until tender and cheese is golden and bubbly. Can use Plain Khoisan salt or Seaweed salt to enhance this...
by Britt | 4 Feb 2019 | News, Recipes
Prep time: 15 mins /Cook time: 1 hour /Serves: 4 – 6 You will need: 1 large organic chicken 25ml extra virgin olive oil a generous handful of fresh thyme, washed 2 large lemons 4 cloves of garlic, peeled Coarse ground sea salt and black pepper 2 tablespoons of Terra...
by Britt | 1 Feb 2019 | News, Recipes
Potatoes are thinly sliced on a mandolin and layered across a flatbread base spread with thick cream cheese. The slices are seasoned with sage, salt and olive oil and baked in a hot oven until crisp and golden. A ball of creamy burrata cheese is torn over the top. Use...
by Britt | 1 Feb 2019 | General, News
Marinate olives in a mixture of salt, olive oil, finely chopped garlic, lemon zest and rosemary. Leave the olives in the marinade overnight. Olives can be preserved in salt – Salt is an important ingredient when it comes to the process. The olives can be placed...
by Britt | 1 Feb 2019 | News, Recipes
Sardines are drizzled with olive oil, crushed garlic, lemon, herbs and salt and pepper before being grilled over the coals. Khoisan flakes, fine salt or coarse salt can be used in this recipe. The Sardines can be placed on a bed of salt then covered with herbs of your...
by Britt | 1 Feb 2019 | News, Recipes
In Spain, the traditional way to cook prawns is to heat a large flat griddle pan and scatter it with salt. The prawns are grilled directly on top of the salt with a lid sometimes being placed over them to steam in the salt. Try mixing Khoisan Plain and coarse...
by Britt | 17 Apr 2018 | Media, News
For the sixth year the search is on for tomorrow’s chefs, wine stewards and bakers. The Distell Inter Hotel Challenge was launched in a series of regional training workshops, glittering gala dinners at which the limited edition, Winners All was unveiled. A...
by Britt | 4 Jan 2017 | Media, News
Be Creative, passionate and aware while cooking this year. Choose local ingredients wherever possible and Good quality. Khoisan is the top hand-harvested natural sea salt harvested, dried and packaged with care to enhance your cooking as well as to be used around the...
