Grilled Sardines:

by | Feb 1, 2019 | News, Recipes

Sardines are drizzled with olive oil, crushed garlic, lemon, herbs and salt and pepper before being grilled over the coals.

Khoisan flakes, fine salt or coarse salt can be used in this recipe. The Sardines can be placed on a bed of salt then covered with herbs of your choice and salt then baked in a 180 degree oven for 45 minutes.

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