Craig Cormac

by | Aug 29, 2014 | Endorsements | 0 comments

Although I work with more than 25 salts from all over the world, I am always keen to use Khoisan’s natural, unrefined sea salt as it is one of my favourites.   It is a passion of mine to educate both the public and the food lover, to the qualities of a good salt. Khoisan salt is a great salt, of very good quality, and of a world standard. More importantly, and what I am really excited about, is that such a high quality salt is available and produced locally in South Africa.

I am currently doing salt, food and wine pairing demonstrations, a  five course dinner, once a month at Overture restaurant on Hidden Valley Wine Estate, where Khoisan’s sea salt features at each dinner.

I am always proud to work with Khoisan and use their salt, give it a bash; you will most certainly not be disappointed!

Related Posts

Roast Chicken with Onions:

Roast Chicken with Onions:

This is an easy weeknight traybake of chicken pieces in white wine with onions and garlic. The chicken is seasoned with Khoisan’s seaweed & herb salt.

read more
Pork Kebabs with Chimmichurri :

Pork Kebabs with Chimmichurri :

The pork (neck steaks, cubed) is marinated in yoghurt flavoured with lemon juice, olive oil, salt, paprika and garlic. The cubes of threaded on to rosemary skewers and when cooked, are served with the traditional Argentinian sauce called Chimmichurri – a herby mixture...

read more

Leave A Comment


Submit a Comment

Recent Posts

Latest Recipes

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.