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One & Only Reaching for Young Stars

One & Only Reaching for Young Stars

What a wonderful event that Chania and Annette organised for up and coming Young Chefs at the One and Only Hotel - Reubens A great privilege that Khoisan was used to enhance and flavour their dishes. Well done Showcook.   It was so encouraging to see the...

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ARABIAN NIGHT’S DREAM

Ingredients: 5 candles. 1 large white porcelain bowl filled with Khoisan’s Dreamtime Bathsalts with Almond oil. 1 deep bath. 1 fluffy white bath towel on heated towel rail. 1 thick pure cotton nightgown. Lambswool slippers. Method: Fill bath with hot steamy water.  ...

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BRIE CHEESE & ONION QUICHE

Ingredients     Pastry: for 30 cm loose-bottomed cake tin.     150 g softened butter     250 ml flour.     125 Maizena     15 ml icing sugar     ± 45g iced water     3 ml Khoisan fine seasalt Method: Mix everything together in food processor (or knead by hand after...

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SALTBUSH LAMB STEW

Ingredients:     Ask butcher for West Coast spring lamb shanks, short bones.     Olive oil for frying.     2 teaspoons Khoisan Seasalt flakes (or Khoisan Garlic & Parley Seasalt)     Freshly ground black pepper.  2 pieces cinnamon. 5 cloves. 2 bay leaves.     6...

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SHORTBREAD

Ingredients 225g Flour 225g Maizena 250g softened butter 110g castor snow sugar Pinch Khoisan fine seasalt Method Sift the flour and maizena together – add the castor sugar. Rub butter into the dry ingredients and knead until dough is stiff. Press dough into baking...

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The Good Food & Wine Show

The Good Food & Wine Show

The aroma of SUMMER There’s something so wonderful and warming about the company of food and foodies on a journey of discovery. No matter whether you’re passionate about organic produce, long to watch the hottest chefs on the planet turn ingredients into edible...

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