This was a very successful Day full of inspiration and learning new things from experienced chefs ( Chef Kyle Hickman, One & Only(Pastry), Chef Togara Mabharani, Belmond Mount Nelson(demystifying the making of bread & initial mixing) Chef Franck Dangereux,...
Buy the latest Food & Home to see a wonderful article on Khoisan Salt by Justin Fox, Hein van Tonder and Caro de Waal. We're on page 27!
The final launch is now complete with wine estates pared with the different Hotels. It was wonderful to see all the enthusiasm and taste all the dishes they created enhanced by Khoisan Natural Sea Salt. The tables also had flakes in little bowls. Well done show...
The launch took place at The Twelve Apostles Hotel & Spa with candidates from Belmond Mount Nelson, Radisson Blu Waterfront, Taj Cape Town and the Westin. Incredible Venue, delicious food enhanced with Khoisan Sea Salt which was well presented. Well Done to All...
Britt Geach, Creative Director of Khoisan Trading Company, was one of the sponsors giving a talk about Khoisan Sea Salt at the Orientation. Was a very informative day !
South Africa, Cape Town; THIS year the One&Only Reaching for Young Stars culinary competition has reached a five-year milestone. Now in its fifth consecutive year, the One&Only Reaching for Young Stars competition has solidified its reputation as the top...
Khoisan Sea Salt Flakes and cooking salt as well as Seaweed Salt where used as an essential ingredient by Chefs during competition as well as at the 14th August 2015 Cape Legends Inter Hotel Challenge Awards Evening. The third annual Cape Legends Inter Hotel...
This is occurring on the 10th and 11th of June at the SA Chefs Academy. Cape Town have 13 Hotels competing who have chosen the most promising and enthusiastic young Chefs. Check out our Facebook and Twitter for more Photos. “Talent, creativity, skill and enthusiasm is...
The Cape Town orientation was held where 14 Hotels and their representatives arrived to be introduces to sponsors and each other. Khoisan salt was represented by Britt Geach who introduced everyone to Khoisan Natural salt and gave a background and tips on how to use a...
Come and visit our factory shop and be delighted with a large variety of small products as well as Bulk. See our Facebook page for more pics on the factory shop. The West Coast is like a breath of fresh air ! The factory is just half an hour from Langebaan. 5...
We delivered Our Chefs choice bucket to SA Chefs Academy for the competition. Khoisan was chosen as it is the only hand-harvested natural Sea Salt in South Africa. It also has a fantastic taste !
The local semi-finals of S . PELLEGRINO YOUNG CHEFS 2015 for Africa & Middle East region will take place in Cape Town at South Africa Chefs Academy on the 23rd of February. The 10 finalists will cook their signature dish to win over the jury, for the chance to...
In Spain, the traditional way to cook prawns is to heat a large flat griddle pan and scatter it with salt. The prawns are grilled directly on top of the salt with a lid sometimes being placed over them to steam in the salt. Try mixing Khoisan Plain and coarse...
Ingredients: 5 candles. 1 large white porcelain bowl filled with Khoisan’s Dreamtime Bathsalts with Almond oil. 1 deep bath. 1 fluffy white bath towel on heated towel rail. 1 thick pure cotton nightgown. Lambswool slippers. Method: Fill bath with hot steamy water. ...
Ingredients Pastry: for 30 cm loose-bottomed cake tin. 150 g softened butter 250 ml flour. 125 Maizena 15 ml icing sugar ± 45g iced water 3 ml Khoisan fine seasalt Method: Mix everything together in food processor (or knead by hand after...
Ingredients: Ask butcher for West Coast spring lamb shanks, short bones. Olive oil for frying. 2 teaspoons Khoisan Seasalt flakes (or Khoisan Garlic & Parley Seasalt) Freshly ground black pepper. 2 pieces cinnamon. 5 cloves. 2 bay leaves. 6...
Ingredients 225g Flour 225g Maizena 250g softened butter 110g castor snow sugar Pinch Khoisan fine seasalt Method Sift the flour and maizena together – add the castor sugar. Rub butter into the dry ingredients and knead until dough is stiff. Press dough into baking...