News

Cape Legends Inter Hotel Challenge Launch

Cape Legends Inter Hotel Challenge Launch

The final launch is now complete with wine estates pared with the different Hotels. It was wonderful to see all the enthusiasm and taste all the dishes they created enhanced by Khoisan Natural Sea Salt. The tables also had flakes in little bowls. Well done show...

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Cape Legends Inter Hotel Challenge 2015

Cape Legends Inter Hotel Challenge 2015

The Cape Town orientation was held where 14 Hotels and their representatives arrived to be introduces to sponsors and each other. Khoisan salt was represented by Britt Geach who introduced everyone to Khoisan Natural salt and gave a background and tips on how to use a...

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Khoisan Factory Shop in Velddrif

Khoisan Factory Shop in Velddrif

Come and visit our factory shop and be delighted with a large variety of small products as well as Bulk. See our Facebook page for more pics on the factory shop. The West Coast is like a breath of fresh air ! The factory is just half an hour from Langebaan. 5...

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Khoisan Salt used at Young Chefs 2015

Khoisan Salt used at Young Chefs 2015

We delivered Our Chefs choice bucket to SA Chefs Academy for the competition. Khoisan was chosen as it is the only hand-harvested natural Sea Salt in South Africa.  It also has a fantastic taste !

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Local semi-finals in   Cape Town

Local semi-finals in Cape Town

The local semi-finals of  S . PELLEGRINO YOUNG CHEFS  2015  for Africa & Middle East region will take place in Cape Town at South Africa Chefs Academy on the 23rd of February. The 10 finalists will cook their signature dish to win over the jury, for the chance to...

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Recent Posts

Latest Recipes

Giant salt-roasted prawns:

Giant salt-roasted prawns:

In Spain, the traditional way to cook prawns is to heat a large flat griddle pan and scatter it with salt. The prawns are grilled directly on top of the salt with a lid sometimes being placed over them to steam in the salt.  Try mixing Khoisan Plain and coarse...

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ARABIAN NIGHT’S DREAM

Ingredients: 5 candles. 1 large white porcelain bowl filled with Khoisan’s Dreamtime Bathsalts with Almond oil. 1 deep bath. 1 fluffy white bath towel on heated towel rail. 1 thick pure cotton nightgown. Lambswool slippers. Method: Fill bath with hot steamy water.  ...

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BRIE CHEESE & ONION QUICHE

Ingredients     Pastry: for 30 cm loose-bottomed cake tin.     150 g softened butter     250 ml flour.     125 Maizena     15 ml icing sugar     ± 45g iced water     3 ml Khoisan fine seasalt Method: Mix everything together in food processor (or knead by hand after...

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SALTBUSH LAMB STEW

Ingredients:     Ask butcher for West Coast spring lamb shanks, short bones.     Olive oil for frying.     2 teaspoons Khoisan Seasalt flakes (or Khoisan Garlic & Parley Seasalt)     Freshly ground black pepper.  2 pieces cinnamon. 5 cloves. 2 bay leaves.     6...

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SHORTBREAD

Ingredients 225g Flour 225g Maizena 250g softened butter 110g castor snow sugar Pinch Khoisan fine seasalt Method Sift the flour and maizena together – add the castor sugar. Rub butter into the dry ingredients and knead until dough is stiff. Press dough into baking...

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