"People don’t understand why we make such a fuss about our salt. Until they’ve tasted it…" says Joan Schrauwen. Seventeen years ago, when her husband Yntze started a pilot mini-works model to test brine !ow and salt-production theory just outside Velddrif, it was the...
Peter Dall, Qualified & well known Horticulturist, of Villiersdorp, endorses Khoisan's Gardeners Gold Dust: "Gypsum has many benefits in agriculture, but the responses I have seen, especially in home gardens where the product has been applied to all kinds of...
Tracy Foulkes, well known S.A. Food personality, Founder and Director of NoMU, recommends Khoisan sea salt: "I decided on Khoisan salts for several reasons. First and foremost, the fact that these salts are hand harvested from our very own shores gives me the added...
Khoisan takes great pride in being recognised for its commitment to supplying an environmentally friendly, natural solar hand harvested sea salt, with a low carbon footprint and has proudly received the following prestigious awards: Best New Product In 2006:...
Although I work with more than 25 salts from all over the world, I am always keen to use Khoisan’s natural, unrefined sea salt as it is one of my favourites. It is a passion of mine to educate both the public and the food lover, to the qualities of a good salt....
This is an easy weeknight traybake of chicken pieces in white wine with onions and garlic. The chicken is seasoned with Khoisan’s seaweed & herb salt.
The pork (neck steaks, cubed) is marinated in yoghurt flavoured with lemon juice, olive oil, salt, paprika and garlic. The cubes of threaded on to rosemary skewers and when cooked, are served with the traditional Argentinian sauce called Chimmichurri – a herby mixture...
A bulb of fennel is sliced and drizzled with cream and olive oil. Garlic, salt and pepper are added and cheese goes over the top. The fennel is baked until tender and cheese is golden and bubbly. Can use Plain Khoisan salt or Seaweed salt to enhance this dish.
Prep time: 15 mins /Cook time: 1 hour /Serves: 4 – 6 You will need: 1 large organic chicken 25ml extra virgin olive oil a generous handful of fresh thyme, washed 2 large lemons 4 cloves of garlic, peeled Coarse ground sea salt and black pepper 2 tablespoons of Terra...
Potatoes are thinly sliced on a mandolin and layered across a flatbread base spread with thick cream cheese. The slices are seasoned with sage, salt and olive oil and baked in a hot oven until crisp and golden. A ball of creamy burrata cheese is torn over the top. Use...
Sardines are drizzled with olive oil, crushed garlic, lemon, herbs and salt and pepper before being grilled over the coals. Khoisan flakes, fine salt or coarse salt can be used in this recipe. The Sardines can be placed on a bed of salt then covered with herbs of your...