Taste Magazine
“People don’t understand why we make such a fuss about our salt. Until they’ve tasted it…” says Joan Schrauwen. Seventeen years ago, when her husband Yntze started a pilot mini-works model to test brine !ow and salt-production theory just outside Velddrif, it was the unique taste of Khoisan hand-harvested sea salt that made the couple […]
Gardener’s Gold Dust
Peter Dall, Qualified & well known Horticulturist, of Villiersdorp, endorses Khoisan’s Gardeners Gold Dust: “Gypsum has many benefits in agriculture, but the responses I have seen, especially in home gardens where the product has been applied to all kinds of plants, including perennials and pot- bound plants, have been fantastic. Plants have literally sprung to […]
NOMU
Tracy Foulkes, well known S.A. Food personality, Founder and Director of NoMU, recommends Khoisan sea salt: “I decided on Khoisan salts for several reasons. First and foremost, the fact that these salts are hand harvested from our very own shores gives me the added reassurance of knowing I am supporting a fantastic local company that […]
Awards
Khoisan takes great pride in being recognised for its commitment to supplying an environmentally friendly, natural solar hand harvested sea salt, with a low carbon footprint and has proudly received the following prestigious awards: Best New Product In 2006: Khoisan’s Fleur de Sel Flakes was the runner up in the Best New Product Category in […]
Craig Cormac
Although I work with more than 25 salts from all over the world, I am always keen to use Khoisan’s natural, unrefined sea salt as it is one of my favourites. It is a passion of mine to educate both the public and the food lover, to the qualities of a good salt. Khoisan salt […]
