This was a very successful Day full of inspiration and learning new things from experienced chefs ( Chef Kyle Hickman, One & Only(Pastry), Chef Togara Mabharani, Belmond Mount Nelson(demystifying the making of bread & initial mixing) Chef Franck Dangereux, The Foodbarn(French Cuisine using local ingredients) Chef Constantjin, Hatford House, Cooking Trout and chips. This was all rounded off with Christp Pretorius from the Twelve Apostles Hotel & Spa.
Khoisan flakes and fine cooking salt was used to enhance all fine foods presented and was delicious in the tasty Soup and wonderful bread we all had for lunch. Thank you Annette and Chania for organising this as well as to One & Only Hotel for hosting the event.
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