This is occurring on the 10th and 11th of June at the SA Chefs Academy. Cape Town have 13 Hotels competing who have chosen the most promising and enthusiastic young Chefs. Check out our Facebook and Twitter for more Photos.
“Talent, creativity, skill and enthusiasm is what they will be bringing to their menu,” says Annette Kesler, Editor Showcook.com.“In addition we will strive to inculcate the use of excellent and pure ingredients, which we hope will become part of their food philosophy.” Annette particularly praises Khoisan as being an excellent and tasty natural sea salt.
Comments are closed